Why do great parties always end up in the kitchen? It’s cozy, warm and you’re closest to the food! Every week on A Chef’s Table, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques. Chef Coleman takes you on culinary adventures across the country - he’ll visit fine restaurants as well as hidden roadside cafes and diners. The program also offers sound nutritional advice, cookbook reviews, and the latest trends in the world of food.
A Chef’s Table has been a two-time finalist for the prestigious James Beard Awards.
Chef Jim Coleman is the corporate chef of Bluebell Country Club and Normandy Farm in Pennsylvania, and has also served as the Executive Chef of the five-diamond Rittenhouse Hotel in Philadelphia. Chef Coleman is the host of the PBS series, The Flavors of America.
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Author: Jim Coleman
Publisher: WHYY-FM
ISBN:
52 min.
Retail Price: $34.95 Our price: $34.95
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